The Critic

  A Vintage Corpse

  A Vintage Corpse

  Peter May

  www.petermay.co.uk

  Poisoned Pen Press

  Copyright © 2007 by Peter May

  First Edition 2007

  Library of Congress Catalog Card Number: 2007927876

  ISBN-13 Print: 978-1-59058-458-3 Hardcover

  ISBN-13 eBook: 978-1-61595-124-6

  All rights reserved. No part of this publication may be reproduced, stored in, or introduced into a retrieval system, or transmitted in any form, or by any means (electronic, mechanical, photocopying, recording, or otherwise) without the prior written permission of both the copyright owner and the publisher of this book.

  The people and events described or depicted in this novel are fictitious and any resemblance to actual incidents or individuals is unintended and coincidental.

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  Dedication

  This book is dedicated to the memory of Tom Smyth

  Contents

  Dedication

  Epigraph

  Acknowledgments

  Prologue

  Chapter 1

  Chapter 2

  Chapter 3

  Chapter 4

  Chapter 5

  Chapter 6

  Chapter 7

  Chapter 8

  Chapter 9

  Chapter 10

  Chapter 11

  Chapter 12

  Chapter 13

  Chapter 14

  Chapter 15

  Chapter 16

  Chapter 17

  Chapter 18

  Chapter 19

  Chapter 20

  Chapter 21

  Chapter 22

  Chapter 23

  More from this Author

  Contact Us

  Epigraph

  Whoever fights monsters should see to it that in the process he does not become a monster. When you look into the abyss, the abyss also looks into you.

  —Friedrich Nietzsche

  Acknowledgments

  I would like to offer my grateful thanks to those who gave so generously of their time and expertise during my researches for The Critic (now Vintage Corpse). In particular, I’d like to express my gratitude to pathologist Steven C. Campman, M.D, Medical Examiner, San Diego, California; Professor Joe Cummins, Emeritus of Genetics, University of Western Ontario, Canada; Gaillac winemakers Hubert and Pierric de Faramond of Château Lastours, and Fabien and Laurent Caussé of Domaine Sarrabelle, for allowing me unfettered access to their respective vendanges; Alan and Laurence Geddes for their gîte and fabulous Château Mayragues; Patrice Leconte for his insights into the workings of the Gendarmerie Nationale; Jacques Auque President of the Ordre de la Dive Bouteille, and winemaker extraordinaire; the Commission Interprofessionnelle des Vins de Gaillac; Leo McCloskey of Enologix, Sonoma, California, for his fascinating introduction to the cutting-edge science of winemaking; and all the winemakers of Gaillac whose reds and rosés, sparkling mousseux, wonderful chilled whites and vin doux made the research for this book such a pleasure.

  Prologue

  There is a smell among the vines. Of grape juice and leaves and trodden earth. And something else. A black smell edged by the yellow of the harvest moon, which spills its light across the neat, manicured rows that march side by side across this gentle slope.

  A smell which has none of the sweetness of fruit at maturity. It is rotten, and carries the unmistakable stench of death.

  The air is warm, soft on the skin, and full of the sound of grapes dropping into plastic buckets. A gentle plop, plop. A rustle of leaves, the snipping of secateurs. Beams of light from flashlights on helmets criss-cross in the dark, then pierce the sky as if searching for stars as heads lift for air.

  Annie is young. Just sixteen. It is her first vendange. A night pick by hand to harvest the cool, white mauzac grape for the vin mousseux. She knows nothing of how it is made—a secret stolen centuries before by a monk called Dom Perignon, and made famous in another place on the far side of France. She is young, and ripe like the grapes. Ready for picking. And she knows that Christian is watching her, biding his time with growing impatience. He is in the next row. She can hear him breathing as he examines each bunch in the light, before paring away any mould and then dropping it in his bucket. They have made a tryst, to meet at the source of the stream that tumbles down the hillside to water the vines, clear and sparkling in the moonlight. A place in the woods where lovers have met for hundreds of years, in the shadow of a château that is no more, beneath the abandoned church that dominates the hilltop. Far below, the river Tarn forms a seam of gold traversing the night.

  It is almost time. Annie glances at her watch. Just after three. And then she hears the tractor as it makes its way back from the chai to collect the next load of grapes for the pressoir. She looks down the row. The others are dragging their buckets towards the big red bins for loading on to the trailer. There is an urgent hissing, and she turns to see Christian signalling through the leaves. Her heart nearly fills her throat and her breath comes with difficulty. They’ll never miss us, he had said. We’ll just switch off our lamps and drift away in the dark, like ghosts.

  With sticky fingers she finds the switch and darkness wraps itself around her. She ducks beneath the wire and feels his hands pull her through, sticky like hers, sweeter than sugar. And his lips find her lips, and she tastes the grapes he has been eating as he picked.

  They lock hands, and crouching beneath the level of the vines, scamper away up the slope towards the dark line of the trees above. This is fun. The fear has gone now, to be replaced by the thrill of anticipation, the approach, finally, of womanhood. She laughs, and he presses a finger to her lips to shoosh her, and she hears him fight to restrain his own laughter.

  They are far enough away now to rise above the vines and run for cover. But even as they turn towards the woods, a figure casts its long, dark shadow towards them, arms outstretched as if to block their way and herd them back to their task.

  They stop, and she hears Christian curse. Putain! They are caught. But the man does not move. A long gown hangs from his arms, stirring in the night breeze, a harbinger of the vent d’autan to come. White gloves catch the light. A strange, triangular hat shadows his face. And still he does not move.

  ‘Who is it?’ Annie whispers, an odd foreboding descending on her, like the darkness of the night as a cloud momentarily masks the moon. The light from Christian’s lamp pierces it, startling and bright, and finds a face, sunken and wrinkled, and stretched back across an impossibly prominent skull. Black holes where once there were eyes. Skin, teeth, hair, the deep, red colour of grape juice, matching the crimson of the gown. The mouth hangs open as if frozen in some dying scream. But it is Annie’s scream that fills the night, full of the fear of mortality that comes from a first encounter with death.

  Chapter One

  I.

  ‘Petty must have been one of the most unpopular men in France, Monsieur Macleod.’ The Préfet waved his hand airily, as if all of France lay before him. ‘Imagine. An American who told Frenchmen if their wine was any good.’

  Enzo couldn’t resist a tiny smile. ‘I’m sure those châteaux in Bordeaux, whose wines sell for a hundred dollars a bottle or more, were very happy with the ratings Monsieur Petty gave them.’

  ‘Yes, but that didn’t mean they liked him. Feared him, more like. After all, one bad rating could spell ruin. And there’s been more than one winemaker destroyed by Petty’s disapproval.’

  Distaste curled the Préfet’s lip.
>
  The Cathedral of Sainte Cecile, the largest brick building in the world, loomed above them, its basilica dominating the skyline of the city of Albi, a feat of mediaeval engineering yet to be surpassed by twenty-first century architects. The Préfet strolled across the cobbled cathedral square as if he owned it, which he very nearly did. On the far side, there were already queues at the gate of the Toulouse Lautrec museum.

  ‘Of course, one critic passes, another fills his shoes. Robert Parker is king now. And the journalists of The Wine Spectator. More Americans.’ The Préfet’s distaste was wrinkling his nose now. ‘But none of them has ever come to Gaillac to taste our local wines. Parker was rumoured to have once rated a Château Lastours. I don’t know if that is true or not, but Petty was the only one to come to do a comprehensive tasting.’ He sighed and turned a look of curiosity towards Enzo as if it was only just occurring to him to wonder why he was even discussing the matter with this strange, pony-tailed Scotsman. ‘But then we’ll never know what he thought, since his tasting notes were never found. Although I’m sure you know all this already.’

  Enzo nodded. He knew every detail of Petty’s disappearance and murder. Not only from what he had read in Raffin’s book, but from the briefing Raffin himself had given him. Originally, there were only to have been six unsolved murders in the book. The Petty case had been a last-minute inclusion. A Stop Press.

  ‘So I’m not exactly sure how it is I can help you. My opposite number in the Lot spoke very highly of you. We were at ENA together, you know.’

  ‘Yes, I know, Monsieur le Préfet. I was hoping you might be able to put me in touch with someone at Gaillac. Someone who could help me go undercover. Grape-picking, perhaps.’

  ‘So you think you’re going to solve Petty’s murder as well as Gaillard’s, do you? Another bet?’

  It had been widely reported that Enzo had cracked the Gaillard case as the result of a three-way bet with his local Préfet and the police chief in his home town of Cahors. Albi was two hours south of Cahors, high up above the River Tarn—fast-flowing water coruscating in the slanting September sunlight.

  Enzo glanced along the tree-lined river bank, brick-built houses with shallow, red, Roman-tiled roofs rising above turning leaves. ‘Not this time, Monsieur le Préfet. I’m trying to raise funds for the new forensics department at my university in Toulouse. We attracted a lot of publicity with the Gaillard case, so I’m working my way through the other unsolved cases in Raffin’s book.’

  They stopped at the foot of steps leading to the elaborate gothic stone entrance that abutted the towering brick edifice of the cathedral. The Préfet was on his way to morning prayers, a religious man filled with piety outside the secular confines of his political office. He turned a speculative eye on Enzo. ‘I’m not sure I approve of amateur sleuths working outside of the law.’

  ‘I’m hardly an amateur, Monsieur le Préfet. I’m well qualified in the art of forensic science.’ And before the Préfet could point out that it was an art he had not practised for twenty years, he added, ‘And besides, there wouldn’t be any need for amateur sleuths if the police were doing their job.’

  The Préfet raised an eyebrow. ‘Préfet Verne said you were a plain-speaking man.’ There was an almost imperceptible hesitation before he reached a decision. He took out a small, leather-bound notebook and scribbled a name and number on a blank page. He tore it out and handed it to Enzo. ‘I wish you the best of luck, Monsieur Macleod. You’ll need it.’ And he turned and ran up the steps, late for his appointment with God.

  II

  ‘I made the initial identification at the morgue three years ago.’ Laurent de Bonneval was a man in his early fifties. He was, perhaps, a year or two older than Enzo. He was tall, and willowy thin, with thick, black, curly hair, shot through with an odd streak of silver. His friendly, liquid brown eyes, were melancholy now with the memory of the moment. ‘It was shocking. I’ve never seen a human being in a state like that. It was almost as if he had been pickled by the wine, like something preserved in a jar. I suppose the alcohol retarded the process of decay. He must have been completely submerged in it for most of the twelve months he was missing.’

  Bonneval turned away from the window. The blood had drained from his face, leaving his tanned skin a sickly yellow. Beyond him, fifty feet below the battlement walls of the old abbey, the River Tarn continued on its stately route west from Albi, now thirty miles upstream.

  They were in the offices of the Commission Interprofessionnelle des Vins de Gaillac in the Maison des Vins, part of the thirteenth century brick-built Abbé Saint-Michel in the millennium town of Gaillac. Enzo felt a thousand years of history encased in the redbrick walls around them. ‘Why wasn’t he identified by a relative?’

  ‘Because no one bothered to come over from the States when they found him. He’d been divorced for several years and estranged from his daughter, apparently.’

  Enzo cleared his throat self-consciously. These were uncomfortable parallels with his own life. But, then Monsieur de Bonneval wasn’t to know that. ‘So why did they ask you?’

  ‘He’d been tasting my wines at Château Saint-Michel the week before he went missing. So I’d met him. But also, I suppose, because I was president of the CIVG. I represented all the winemakers of Gaillac. Still do.’

  Enzo looked at his blue-ribbed pullover with its faded elbow patches, and his baggy cord trousers, and thought he looked like an unlikely representative of winemakers. But there was something attractive about him, an avuncular quality that made him instantly likeable. ‘Police reports said he’d been dressed up in the ceremonial garb of some local brotherhood of winemakers.’

  ‘Yes, the order of the divine bottle—l’Ordre de la Dive Bouteille. Quite bizarre, really. The order is a brotherhood of bon viveurs in the mould of François Rabelais.’

  Enzo knew of the famous sixteenth century French writer’s predilection for wine, and also of his infamous one-line will: I have nothing, I owe a great deal, and the rest I leave to the poor.

  Bonneval said, ‘The brotherhood is rooted in an ancient society that existed five hundred years ago called La Companha de la Poda. A poda was short hand-axe they used to use for pruning the vines. But nowadays it seems the confrérie has only two purposes. The promotion of wine, and the drinking of it.’

  ‘You’re not a member, then?’

  ‘Good God, no. I’m a serious winemaker, Monsieur. I don’t have time for dressing up in crimson gowns and pointed hats.’ Bonneval smiled. ‘I don’t mind drinking the stuff, though.’

  Enzo nodded. He wasn’t averse to a glass or two himself. ‘So what was Petty’s connection to the organisation?’

  ‘He’d been inducted into the confrérie shortly after his arrival here. Made a chevalier of the order.’

  ‘Was that unusual?’

  ‘Not for someone of his standing. He was, after all, just about the biggest name in the world of wine, Monsieur Macleod. And he’d come to taste our wines. Maybe even put us on the map. Good ratings from Petty could have made some of our vignerons a lot of money.’

  ‘And bad ratings could have ruined them.’

  Bonneval shrugged. ‘If you’re looking for a motive, then I suppose that’s true.’

  ‘So,’ Enzo said. ‘Do you think you can help me?’

  ‘Oh, I think so, yes.’ He took a business card from his wallet and handed it to Enzo. ‘Look, why don’t you come to the château this evening, have dinner with my wife and me. Are you familiar with wine-making, Monsieur Macleod?’

  ‘I understand the process. But I’m not familiar with all the mechanics.’

  ‘You do enjoy a glass, though?’

  ‘Oh, yes.’

  ‘Good. We’ll have a bottle or two, and then I’ll show you around. And in the meantime, I’ll see if I can’t get you placed for a little grape-picking.’ He smiled. ‘I hope you don’t have back problems.’

  III.

  Gaillac, Enzo ref
lected, as he crossed the freshly re-cobbled Place du Griffoul, was not a beautiful town. It had neither the scale nor dignity of the departmental capital of Albi, but it had a certain dusty charm. It was a working town, filled with working people. Red bricks and grapes. The smell of them filled the air, a rich, heady, fruity scent carried in waves on the breeze. It was harvest time, and the lifeblood of the town and the vineyards that climbed both banks of the river around it was being gathered and squeezed and fermented in towering stainless steel tanks at more than one hundred and twenty domaines and châteaux.

  Diners were gathering in restaurants and cafés around the old bastide, and Enzo climbed the narrow Rue Charles Portal, with its ancient cantilevered buildings leaning at odd angles, oak beams and brick, glass and neon. A strange amalgam of old and new. The sun was high and hot in an early autumn sky, burnt-out and shimmering in the haze of its own heat, and people hurried home to lunch clutching warm, freshly-baked loaves. It was hard to believe that in this somnolent town in southwest France, a killer still walked free—long after his victim had been buried and all but forgotten.

  ***

  The entrance to the gendarmerie was in Avenue Jean Calvet, an electronic gate opening into a hot, asphalt courtyard, bounded on its east side by an apartment block that housed gendarmes and their families. Enzo pressed the buzzer and told the girl who responded over the loudspeaker that he wanted to talk to Gendarme David Roussel.

  Roussel’s office was off a corridor beyond a faded, green shuttered door on the far side of the courtyard. Gendarmes stood around in groups, smoking and chatting, and watching Enzo with idle curiosity as he crossed it. He was clearly not local. A tall man, over six feet, with an odd silver streak running back through greying, dark hair.

  Roussel himself was a short man in his mid-thirties with a fine stubble of dark hair growing like velvet across a bullet skull. He had big, dark, suspicious eyes and hands that would make fists the size of Belfast hams. His dark blue pants were tucked into black leather boots, a pale blue, short-sleeved polo shirt tucked into the pants above a white belt and holstered gun. Just beneath the buttons at his neck, a dark blue square bore two silver stripes, and on his left arm, a lion rampant rose proudly on a grey shield. Both were attached to the shirt by velcro, removable for washing, and Enzo reflected on how practical the French could be.